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Welcome
Enjoy the atmosphere and excellent food and services when you visit us and dine in our delightful first class, modern air-conditioned Bangladeshi restaurant.It is our aim to provide you with the highest standard and quality in all of our food and services.
In addition we are a "Bring your own Alcohol" restaurant
Allergy Info
Do you have a food allergy OR intolerance?
If you have a food allergy or intolerance (or someone you're ordering for has), you MUST phone the restaurant. Do not order if you cannot get the allergy information you need.
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Opening Hours
MONDAY: 5:00PM - 11:00PM
TUESDAY: 5:00PM - 11:00PM
WEDNESDAY: 5:00PM - 11:00PM
THURSDAY: 5:00PM - 11:00PM
FRIDAY: 5:00PM - 11:30PM
SATURDAY: 5:00PM - 11:30PM
SUNDAY: 5:00PM - 11:00PM
** Please note, these may vary on Bank Holidays & Special Occasions**
Our Menu
Our Chef has created a selection of modern dishes with his own recipes using only the freshest and highest quality ingredients. Please try our new special dishes. Fish dishes are always available.
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STARTERS
Choose from our expansive range of starters. Tandoori Grilled meats & freshly made Samosas & Bhajis. There's something for everyone.
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MAIN DISHES
Pick from our wide range of dishes, including our chefs unique special dishes, plus all your favourite classic Indian curries.
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Sides & MORE
We offer an extensive list vegetable side dishes that can also be had as a main. With lots of Freshly cooked bread & delicious rice dishes.
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5 Star Food Hygiene
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We're very proud of having achieved a 5 Star Food Hygiene Rating. Food Hygiene & Safety is very important to us & we are always striving to ensure all food storage & preparation is in line with the highest levels set by the Food Standards Agency.
Follow Us
Make sure you follow us on social media for monthly giveaways, exclusive offers & updates. Also, if you have enjoyed a meal from us, we'd really appreciate it if you wrote us a nice review, it really does make a huge difference.
Tandoori Chef Required
Position: Chef (Tandoori, Cook)
Salary: £24,000 - £26,000 per annum
Working days / hours: 37.5 hours minimum within 5 to 6 day in a week
Benefits & Entitlements: 28 days paid holiday (pro rata), employer's pension contribution, Chef's uniform and meals on duty.Prospects: Salary review; promotion, recognition and reward for outstanding performance and commitment
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